TIME TO ACT : POISONS IN OUR FOOD - DON’T BE A FOOL ANY LONGER! [OG-Act01 V100-080919]
POISONS IN OUR FOOD - EVEN THE MAINSTREAM PRESS NOW ADMITS TO IT!
It’s not very clear how the powers-that-be managed to let the following piece of info reach the public, but here it is, in all its splendor, and straight from the mouth of the horse: The food you eat, the water you drink, are poisoned. Poisoned in many ways, sometimes voluntarily (such as with water fluoridation and with aspartame), but often also in ways we have no ideas of, such as the one you are going to read about here. And, now and then, as is the case here, even the monopoly press has to admit to it!
What comes out of this article is that what average consumers eat and drink is so poisoned, that, in fact, it threatens to destroy the brain of babies, when passing through the milk of their mothers!
And perchlorate is just nothing, compared to aspartame, fluoride, terminator seeds, synthetic hormones, herbicides and pesticides, “Genetically-Modified Organisms” also known as GMOs and “frankenfoods”, and other “partially hydrogenated” goodies! As twice Nobel Laureate, Dr Otto Warburg, put it, you are a fool if you eat anything not grown or by yourself, or by people you know, and can trust! "(...) for cancer. there is only one primary cause. Summarized in a few words, the cause of cancer is the replacement of the respiration of oxygen in normal body cells by a fermentation of sugar." "Because no cancer cell exists, the respiration of which is intact, it cannot be disputed that cancer could be prevented if the respiration of the body cells would be kept intact." For reasons too long to expose here, Pr Warburg came to the conclusion that the etiology, origin and development of cancer are extremely diet-dependent, which is exactly the conclusion Pr Colin Campbell came to completely independently 50 years later.
If you want to know more, and why, you could start with reading “The Cancer Cause - Cancer causes and cofactors: What is causing CANCER?” This article contains numerous quotes by Professor Warburg, from "On The Origin of Cancer Cells," SCIENCE, (24FEB1956), Volume 123, Number 3191, pp. 309-314. It can be found here: http://curezone.com/diseases/cancer/cancercause.html .
Dr Otto Warburg wrote, for example, "On The Origin of Cancer Cells," which can be found in SCIENCE, (24 Feb1956), Volume 123, Number 3191, pp. 309-314. He was then the Director of the Max Planck Institute for Cell Physiology, Berlin-Dahlem, Germany. This article is based on a lecture delivered at Stuttgart on 25 May 1955 before the German Central Committee for Cancer Control. It was first published in German [Naturwissenschaften 42, 401 (1955)]. The English translation was prepared by Dean Burk, Jehu Hunter, and W. H. Everhardy of the U.S. Department of Health, Education, and Welfare, Public Health Service, National Institutes of Health, Bethesda, Md., with permission of Naturwissenschaften and with collaboration of Professor Warburg, who introduced additional material. Dr Warburg demonstrated that “The first phase of tumor development is initiation. It occurs when cell's genetic makeup get altered, enabling it to divide more freely than it should. DNA can be damaged by: - Radiation - Viruses - Free radicals but mainly: - Chemicals” (Carcinogens - there is more than 500 + known carcinogens today. Many of them are in our food, water and other products that we are using every day).
Dr Warburg warned that unless we as a society change the way we eat, the number of cancers would skyrocket. Indeed, when Dr Warburg warned the powers-that-be and the public, about 1 in 6 or 7 people were going to get cancer in their lifetime in the USA, already up from 1 in 25 or 30 at the beginning of the XXth Century. Today, 50 years later, it is OVER 50%. You have MORE THAN ONE CHANCE IN TWO TO GET CANCER IN YOUR LIFETIME! As for children born right now, their chances are probably already over 90%. Additions to their diets such as perchlorates will do the trick.
[The following copyrighted article is hereby reproduced for non-commercial informational purposes under USC Title 17]:
“Rocket-Fuel Chemical Found in Breast Milk”, By Marla Con, Los Angeles Times Staff Writer, Wed. Feb. 23, 2005. [All emphasis by our staff).
Scientists on Tuesday reported that perchlorate, a toxic component of rocket fuel, was contaminating virtually all samples of women's breast milk and its levels were found to be, on average, five times greater than in cow's milk.
The contaminant, which originates mostly at defense industry plants, previously had been detected in various food and water supplies around the country. But the study by Texas Tech University's Institute of Environmental and Human Health was the first to investigate breast milk.
The findings concern health experts because infants and fetuses are the most vulnerable to the thyroid-impairing effects of the chemical. Breast milk from 36 women in 18 states, including California, was sampled, and all contained traces of perchlorate.
Perchlorate blocks the nutrient iodide and inhibits thyroid hormones, which are necessary for brain development and cellular growth of a fetus or infant. A baby with impaired thyroid development may have neurological defects that result in lower IQ or learning disabilities.
The researchers recommended that pregnant and nursing women block the effects of perchlorate by taking iodine supplements as a precaution. At the levels they found in breast milk, the scientists reported that 1-month-old infants would take in enough perchlorate to exceed a safe level, called a reference dose, that was established last month by a panel of the National Academy of Sciences.
"It is obvious that the NAS safe dose … will be exceeded for the majority of infants," the report published in the journal Environmental Science and Technology says. Some infants would ingest so much that they would exceed levels that altered the brain structure of animals in laboratory tests.
The findings come as the U.S. Environmental Protection Agency is developing an enforceable limit on the amount of perchlorate in drinking water based on the recommendations of the National Academy of Sciences panel. Currently there is no national standard.
"This is not just another study," said Renee Sharp, a senior analyst at the Environmental Working Group, which advocated a strict national standard. "It ends the questions about whether women are passing along perchlorate to their kids through breast milk, and the sky-high levels the scientists found put more than half the kids over the safe levels the NAS now recommends."
Environmentalists have urged the EPA to set its standard based on the body weight and perchlorate intake of an infant rather than an adult. Toxicologists said that would probably mean a standard of a few parts per billion. Pentagon officials have said that would shut down many water systems across the country and cost the military and its contractors billions of dollars in cleanup costs. They have instead lobbied for a standard of about 200 parts per billion based on thyroid studies of adults.
The new findings "will practically force EPA officials to write a drinking water standard that protects infants — not just healthy adults," Sharp said.
California has set its own public health goal of 6 parts per billion but it is not an enforceable limit.
The Texas Tech researchers, led by Andrea Kirk, reported that the perchlorate in breast milk was not linked to the water the mothers drank. Instead, the main source was probably food, which apparently was tainted by irrigation water.
The finding that perchlorate is pervasive in breast milk and reaches high levels is somewhat of a surprise to toxicologists, because, unlike many other industrial chemicals, it does not build up in tissues over time. Instead, it appears that the amount passed on to the infant in breast milk is determined by what the mother has just eaten.
Perchlorate levels are particularly high in the lower Colorado River, which supplies irrigation water to almost 2 million acres of cropland. The river, government officials believe, has been tainted by leaks from a Kerr-McGee plant near Lake Mead.
The highest perchlorate levels, one reaching 92 parts per billion, were found in the breast milk of two women from New Jersey. The average was 10.5 parts per billion, compared to 2 parts per billion in cow's milk. Forty-six of 47 samples of dairy milk purchased in 11 states, including California, contained perchlorate.
Sujatha Jahagirdar, clean-water advocate at Environment California, an advocacy group, said it was "absolutely appalling" that a component of rocket fuel was found in mother's milk.” We sure agree with him!
And here is what Dr Budwig, a six time Nobel Award nominated doctor (but the powers-that-be each time made sure she did not get the actual prize) had to say about Gaia Ecology, and the influence of what we do, what we eat and what we drink: "Every interference or intervention which disturbs man's biological-dynamic balance, his place in the cosmic scheme of things, in the dipolar field current of Electro-magnetic powers which surrounds the world, and its creatures, and which govern the entire cosmos, every interference with the far reaching relationships, promotes the disease of cancer." -Johanna Budwig, Ph.D. See more about her at http://curezone.com/diseases/cancer/cancer_dr_budwig.asp .
And cancer was just taken here as an example, because most people are sensitive to the threat it represents. But cancer is just the tip of the iceberg! The same causes are at play with cardiovascular diseases, diabetes, obesity, etc...
IN A NUTSHELL: DON’T BE A FOOL ANY LONGER! Change the way you live, and first and foremost, change the way you eat!
Do like Dr Otto Warburg did, and GROW YOUR OWN FOOD in your backyard, on your rooftop or in some community garden space, in well-prepared soil rich in humus and compost, OR PARTICIPATE in a “Community-Supported Agriculture” scheme with people you can trust!
Not only your life, but the life and well-being of your children as well may depend on it!
[OG-Act01 V100-080919] Permalink: http://optimalgardens.blogspot.com/2008/09/og-act01-time-to-act-poisons-in-our.html
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